Sitia Roots Conventional Extra Virgin Olive Oil
  • Sitia Roots Conventional Extra Virgin Olive Oil

    The Cretans, proud and knowledgeable countrymen, have been making olive oil for over 4,000 years. These bottles, contain some of their most praised produce: hand-picked and cold-extracted by the century old estates of Sitia in Eastern Crete, this extra virgin olive oil is a pantry essential for the ones who enjoy cooking with healthy and delicious provisions every day.

    D.O.P. extra virgin olive oil sourced from Eastern Crete and of the Koroneiki variety

    Taste Profile: Fruity and aromatic, medium bodied

    Pairing Suggestions: Fresh salads, chicken, pork, lamb, fish & excellent for dipping bread, etc.

    Classified D.O.P. (Designated Origin Protected) by the EU. The EU D.O.P. symbol guarantees the superior quality and integrity of the product.

  • 100% Greek Extra Virgin Olive Oil sourced from Eastern Crete

GAEA FRESH

A revolution in the top quality Extra Virgin Olive Oil category.

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KALAMATA REGION

An Extra Virgin Olive Oil from the PDO region of Kalamata, the land that gave birth to the most famous Koroneiki olive variety. 

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SITIA REGION

The P.D.O. GAEA Regional Sitia is made of Koroneiki variety from the most celebrated olive oil producing territories in the world. 

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SPARTA REGION

An Extra Virgin Olive Oil made of the mixture of the finest Greek varieties, the renowned “koroneiki and the rare Athinoelia.

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