Salad with fennel, orange, chicken and GAEA SITIA Extra Virgin Olive Oil

Did you know that salad can be a full meal?

Fresh vegetables, chicken and a fruity twist make the perfect combination for a refreshing salad.

For better results we need an aromatic extra virgin olive oil like GAEA SITIA and GAEA Oxymelo, a dressing with deep roots in Ancient Greece that will elevate your taste buds! 


TIME NEEDED
35 mins

SERVINGS
4

INGREDIENTS

For the salad  
1 cup chicken fillet
2 fennel roots
1 orange
5-6 cherry tomatoes
1 avocado
1/2 cup broccoli
2 tablespoons GAEA SITIA Extra Virgin Olive Oil
1 tablespoon chives (cut in small pieces)
Fresh pepper
Salt

For the dressing
2 tablespoons yogurt
2 tablespoons GAEA oxymelo
2 tablespoons GAEA SITIA Extra Virgin Olive Oil 

PREPARATION

Spread the olive oil on the chicken fillet and add a dash of fresh pepper.

Roast the fillet in the oven or sauté it using a frying pan.

Separate the broccoli in small pieces and boil it for approximately 1 minute. 

EXECUTION

Cut the chicken, the fennel, the avocado and the orange in thin slices.

Add all the ingredients in a big salad bowl and top it up with the cherry tomatoes cut in half. 

Mix the GAEA  oxymelo with the yogurt, the olive oil and the chives and add it to the salad bowl giving it a slight mix.

Sprinkle at the top with a few drops of olive oil and serve. 

SITIA REGION

The P.D.O. GAEA Regional Sitia is made of Koroneiki variety from the most celebrated olive oil producing territories in the world. 

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GAEA OXYMELO

GAEA Oxymelo: the balsamic vinegar of Ancient Greeks.

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SUNDRIED TOMATO SPREAD

Made of natural ingredients that come from the vast wealth of the Greek countryside, which are finely chopped, and blended with Extra Virgin Olive Oil to make an exquisite Greek Mediterranean appetizer. 

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STUFFED GREEN OLIVES WITH REAL PIMENTO

Filled by hand, one at a time with freshly cut natural pimento, GAEA stuffed green olives are a delicious meze finger food.

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