ORGANIC
  • ORGANIC

    This superb Organic, Extra Virgin Olive Oil is the result of a long-standing collaboration between GAEA and a carefully selected network of organic producers who cultivate their olive trees with pure sustainable methods and according to the national and international standards of organic farming, handling and production.

    The “Koroneiki” variety organic olives are hand-picked and “cold-pressed” within hours of harvesting, producing an exceptional quality organic olive oil with unique organoleptic characteristics and fresh aroma.

    Taste Profile: This oil has a characteristic aroma of fresh green olives and a fruity taste.

    Pairing Suggestions: Fresh salad, grilled vegetables, fish, chicken, great for dipping with bread of fresh vegetables, etc.

    Certified organic by “DIO” according to EU as well as the USDA NOP standards. 

  • Greek Organic Extra Virgin Olive Oil

GAEA FRESH

A revolution in the top quality Extra Virgin Olive Oil category.

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KALAMATA REGION

An Extra Virgin Olive Oil from the PDO region of Kalamata, the land that gave birth to the most famous Koroneiki olive variety. 

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SITIA REGION

The P.D.O. GAEA Regional Sitia is made of Koroneiki variety from the most celebrated olive oil producing territories in the world. 

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SPARTA REGION

An Extra Virgin Olive Oil made of the mixture of the finest Greek varieties, the renowned “koroneiki and the rare Athinoelia.

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