KALAMATA REGION
  • KALAMATA REGION

    The P.D.O. region of Kalamata in the southwest Peloponnese, overlooking the Ionian Sea is a vast olive grove. The fresh, green handpicked Koroneiki olives used solely for the production of this “cold-pressed” superior category Extra Virgin Olive Oil, deliver an extremely well-balanced olive oil with a unique pepper and almond aftertaste.  

    Taste Profile: Peppery flavor of fresh green olives and a bitter almond aftertaste, rich in polyphenols and antioxidants.

    Pairing Suggestions: Tomatoes, leafy salads, drizzle over steaks, pasta, fish, grilled chicken, fresh vegetables, etc.

    Classified P.D.O. (Protected Designation of Origin) by the EU. The EU P.D.O. symbol guarantees the superior quality and integrity of the product. 

  • Greek Extra Virgin Olive Oil from Kalamata

GAEA FRESH

A revolution in the top quality Extra Virgin Olive Oil category.

VIEW MORE BUY NOW

SITIA REGION

The P.D.O. GAEA Regional Sitia is made of Koroneiki variety from the most celebrated olive oil producing territories in the world. 

VIEW MORE BUY NOW

SPARTA REGION

An Extra Virgin Olive Oil made of the mixture of the finest Greek varieties, the renowned “koroneiki and the rare Athinoelia.

VIEW MORE BUY NOW

GREEK AUTHENTIC

An Extra Virgin Olive Oil made of Koroneiki variety with aromas of fresh herbs and almond. 

VIEW MORE BUY NOW