KALAMATA OLIVE SPREAD
  • KALAMATA OLIVE SPREAD

    A strictly authentic Greek meze recipe made by the famous  Kalamata olives and top quality Extra Virgin Olive Oil. Flavored with natural ingredients such as garlic, basil and oregano.

    GAEA  Kalamata Olive spread is a classic meze finger food from the Greek Mediterranean table which can be served as dip with Greek rusk, crackers, or vegetables. Spread on bread or sandwiches. Toss with pasta or use to season fish. Stuff cherry tomatoes and avocado halves. 

  • Kalamata olives | sundried tomato flakes | black olives | green olives | extra virgin olive oil | red wine vinegar | grape must | garlic | basil | wild oregano. May contain pits or pit fragments.

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