A strictly authentic Greek meze recipe made by the famous Kalamata olives and top quality Extra Virgin Olive Oil. Flavored with natural ingredients such as garlic, basil and oregano.
GAEA Kalamata Olive spread is a classic meze finger food from the Greek Mediterranean table which can be served as dip with Greek rusk, crackers, or vegetables. Spread on bread or sandwiches. Toss with pasta or use to season fish. Stuff cherry tomatoes and avocado halves.