KALAMATA OLIVE SPREAD
  • KALAMATA OLIVE SPREAD

    A strictly authentic Greek meze recipe made by the famous  Kalamata olives and top quality Extra Virgin Olive Oil. Flavored with natural ingredients such as garlic, basil and oregano.

    GAEA  Kalamata Olive spread is a classic meze finger food from the Greek Mediterranean table which can be served as dip with Greek rusk, crackers, or vegetables. Spread on bread or sandwiches. Toss with pasta or use to season fish. Stuff cherry tomatoes and avocado halves. 

  • Kalamata olives | sundried tomato flakes | black olives | green olives | extra virgin olive oil | red wine vinegar | grape must | garlic | basil | wild oregano. May contain pits or pit fragments.

GREEN OLIVE SPREAD

A strictly authentic Greek meze recipe made by the superb Halkidiki olives and top quality Extra Virgin Olive Oil. 

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SMOKED EGGPLANT SPREAD

Smoked eggplant mixed with flame roasted red peppers, lemon juice, parsley, cumin and garlic and blended with Extra Virgin Olive Oil make this exquisite spread for the lovers of intense flavors. 

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SUNDRIED TOMATO SPREAD

Made of natural ingredients that come from the vast wealth of the Greek countryside, which are finely chopped, and blended with Extra Virgin Olive Oil to make an exquisite Greek Mediterranean appetizer. 

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