Dakos Salad

Crete on a plate: A delicious dakos salad using the purest and best quality products. Tomatoes and barley rusk combined with GAEA Estate Kritsa Extra Virgin Olive Oil, the best olives from Kalamata and smooth feta spread with yogurt. 


TIME NEEDED
5 mins

SERVINGS
1

INGREDIENTS

  • 1 barley rusk
  • 1 large organic mature tomato
  • 1 teaspoon of sugar
  • 1 teaspoon of salt
  • pepper
  • oregano
  • 3 tablespoons of GAEA Estate Kritsa Extra Virgin Olive Oil
  • 1 tablespoon of GAEA feta spread with yogurt
  • 4-5 GAEA WHOLE KALAMATA OLIVES for the garnishment 

PREPARATION

Place the barley rusk in a dish.

Cut the tomato in two pieces. Half of the tomato should be cut into small dice as the other half should be grated. 

EXECUTION

Put the grated tomato in a bowl. Stir in sugar, salt and pepper.

Pour the mixture on the barley rusk and top off with Kritsa Estate Extra Virgin Olive Oil.

Add the tomato dice and their juice.

Add the GAEA Feta spread with yogurt. Top off once more with Kritsa Estate Extra Virgin Olive Oil and optionally with oregano.

Garnish the plate with GAEA WHOLE KALAMATA OLIVES and serve.

KRITSA ESTATE

A superior category, single varietal Extra Virgin Olive Oil, made of the famous Koroneiki olives. Kritsa Estate has an exceptionally low acidity at bottling time and a superbly balanced combination of flavors with a unique aftertaste

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PITTED KALAMATA OLIVES

GAEA Pitted Kalamata Olives Snack is 100% natural and delicious. 

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PITTED KALAMATA OLIVES

GAEA Pitted Kalamata Olives come from the famous Kalamata region.

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GAEA NATURAL GRAPE GLAZE

GAEA Natural Grape Glaze. The Greek Crema di Balsamico, Petimezi is based on a Greek recipe produced in a traditional way. 

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