Beef Fillets with GAEA Oxymelo

You don’t need a lot to put together a great meal… it’s just about the right ingredients: GAEA Estate Vranas Extra Virgin Olive Oil, juicy beef fillet, a dash of white wine and a pinch of thyme. And last but not least to reach perfection: GAEA glaze with honey and balsamic. Simple, yet delicious!


TIME NEEDED
15 mins

SERVINGS
4

INGREDIENTS

  • 4 1/2 cups beef fillet
  • 3 tablespoons of GAEA Estate Vranas Extra Virgin Oil 
  • ½ teaspoon of thyme
  • ¼ cup of white wine
  • ¼ GAEA Oxymelo
  • Salt
  • Fresh pepper 

PREPARATION

Cut the beef into small pieces and season with salt and pepper.

Put Extra Virgin Oil GAEA Estate Vranas into a big pan, and allow it to heat, then add thyme. 

EXECUTION

Put the beef fillets into the pan and sauté both sides.

Add white wine and bring it to a boil for 3 minutes.

Stir in GAEA Oxymelo and continue to cook for approximately one minute.

Remove from stove and serve immediately with mash potatoes. 

SITIA REGION

The P.D.O. GAEA Regional Sitia is made of Koroneiki variety from the most celebrated olive oil producing territories in the world. 

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GAEA OXYMELO

GAEA Oxymelo: the balsamic vinegar of Ancient Greeks.

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ORGANIC MIXED MARINATED OLIVES

A superb mixture of organic GAEA Kalamata and Olympian Olives.

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SMOKED EGGPLANT SPREAD

Smoked eggplant mixed with flame roasted red peppers, lemon juice, parsley, cumin and garlic and blended with Extra Virgin Olive Oil make this exquisite spread for the lovers of intense flavors. 

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